Avocado with Balsamic Vinegar and Olive Oil

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2 ripe Hass avocados
Balsamic vinegar
Extra virgin olive oil
finely ground sea salt
Freshly ground black pepper

Cut the avocados in half and remove the pit. Fill the cavity 2/3 full balsamic vinegar and a teaspoon of extra virgin olive oil; sprinkle with sea salt and pepper to taste.