Ingredients:

•2 cups milk
•2 eggs
•1/8 teaspoon salt
•2 tablespoons sugar
•nutmeg
** Espresso, Chocolate or Cinnamon Pear Aged Balsamic Vinegar for drizzling

Preparation:

Beat together milk, eggs, salt and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle the tops with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Before serving, drizzle with Cinnamon Pear Aged Balsamic Vinegar. Makes 4 to 6, depending on size.

For variation, replace nutmeg with cocoa powder and finish with Chocolate Balsamic Vinegar

-or-

Replace nutmeg with cinnamon and finish with espresso aged balsamic vinegar.