A rich, flavorsome syrupy glaze made from balsamic vinegar. Balsamic vinegar is a very dark brown color and has a deep, rich flavor with hints of herbs and port, the glaze is a reduced, thicker, sweeter version.

Balsamic glaze can be added to a variety of savory and sweet dishes. It can be added to salads, grilled meats or meaty fish such as tuna or swordfish. Include balsamic glaze in pasta dishes, grilled vegetables and risotto. Balsamic glaze can also be drizzled over ice cream or strawberries to bring out their flavor.