Source: Argentina

This popular, delicious olive oil marries fresh crushed basil leaves together with Arbequina olives harvested from the base of the Andes in Argentina.

Drizzle onto your favorite pasta dishes, enhance the flavor of sauce, or pair it with our Oregano White Balsamic for easy Italian vinaigrette. Be sure to drizzle Basil Olive Oil over fresh sliced tomatoes topped with fresh basil and mozzarella cheese. Also terrific for bread dipping!