Black Currant Balsamic Vinegar
Source: Modena Italy
This blend of 12-year balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions, and orange wedges in salads.
This vinegar also is ideal for glazing lamb, beef, or pork to create a beautiful caramelized surface.
This blend of 12-year balsamic vinegar and black currants produces a unique flavor that nicely complements feta cheese, red onions, and orange wedges in salads.
This vinegar also is ideal for glazing lamb, beef, or pork to create a beautiful caramelized surface.
A Taste of Olive
26 South High Street . West Chester, PA . 19382 . 610-429-0292
Monday - Saturday (10am - 6pm)& Sunday (11am - 4pm)
106 Kings Hwy East . Haddonfield, NJ . 08033 . 856-795-0043
Monday- Saturday (10-6pm), Sunday (12pm-5pm)
22 W Lancaster Avenue . Ardmore, PA . 19003 . 610-642-1123
Monday - Saturday(10am - 6pm)& Sunday (11am - 4pm)
contact@atasteofolive.com
Copyright© 2008 A Taste of Olive All Rights Reserved.
26 South High Street . West Chester, PA . 19382 . 610-429-0292
Monday - Saturday (10am - 6pm)& Sunday (11am - 4pm)
106 Kings Hwy East . Haddonfield, NJ . 08033 . 856-795-0043
Monday- Saturday (10-6pm), Sunday (12pm-5pm)
22 W Lancaster Avenue . Ardmore, PA . 19003 . 610-642-1123
Monday - Saturday(10am - 6pm)& Sunday (11am - 4pm)
contact@atasteofolive.com
Copyright© 2008 A Taste of Olive All Rights Reserved.