2 pounds of Brussels sprouts
3 Tbs. California Garlic Fused Extra Virgin Olive Oil (1Tbs. more for finishing)
1 ˝ tsp. Sel Gris Sea Salt
2 Tbs. Cinnamon Pear or Red Apple Aged Balsamic Vinegar

Instructions:
Heat oven to 375 degrees
Placed cleaned Brussels sprouts in a baking dish
Coat Brussels sprouts with 3 Tbs. California Garlic Fused Extra Virgin Olive Oil and Sel Gris Sea Salt
Place in oven and roast for 35-45 minutes until tender and outer layer is slightly crispy
When finished, place in a bowl add 1 Tbs. California Garlic Fused Extra Virgin Olive Oil and 2 Tbs. Cinnamon Pear or Red Apple Aged Balsamic Vinegar