Creamy Goat Cheese Pesto

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2 cups packed fresh basil leaves
½ cup Garlic Extra Virgin Olive Oil
½ cup freshly grated Parmesan Cheese
8 oz. fresh Chevre
½ tsp. sea salt

Put the goat cheese, basil, garlic olive oil, grated Parmesan and sea salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta. Makes 3 ½ cups