Durango Hickory Smoked Sea Salt is created when delicate Pacific Sea salt flakes are naturally smoked with untreated hickory wood, resulting in a full, clean smoked flavor without turning bitter. There is no liquid smoke or artificial flavors added. Hickory smoked flavor is synonymous with southern cooking. Durango works well with ribs and burgers or any red meat. It also enhances turkey and chicken.

2.7 oz