Extra Virgin Olive Oils
Our mission at A Taste of Olive is to bring our customers the freshest and highest quality Extra Virgin Olive Oils from around the world. From California to countries such as, Italy, Greece, Spain, Australia, Morocco and Tunisia, each of the oils we carry has its own unique flavor and characteristics.
We source all of our traditional olive oils from artisans or small farm producers whose olive oil meets stringent IOOC (International Olive Oil Commission) and COOC (California Olive Oil Commission) standards required for classification as 100% Extra Virgin Olive Oil.
If you have any questions about making a choice of which EVOO is right for you, please call the store and we will be happy to help you choose. (610)429-0292
We source all of our traditional olive oils from artisans or small farm producers whose olive oil meets stringent IOOC (International Olive Oil Commission) and COOC (California Olive Oil Commission) standards required for classification as 100% Extra Virgin Olive Oil.
If you have any questions about making a choice of which EVOO is right for you, please call the store and we will be happy to help you choose. (610)429-0292
Umbria is considered one of the finest and best agricultural areas of Italy. Monte Vibiano produces award winning extra virgin olive oil with olive varieties of Moraiolo, Frantoio, Leccino and Dolce Agogia, some of the olive trees are more than 1.000 years old. | This extra virgin olive oil is an unfiltered variety of our popular Apulia oil. This unfiltered oil contains minute particles of olive flesh. |
Nova Oliva extra virgin olive oil is an exotic blend of four olives; Arbequina, Koroneiki, Frantoio and Coratina. Herbal and almond notes, moderate fruit intensity, slightly floral and a precise touch of pepper and bitterness at the bottom of the mouth round out this elegant extra virgin olive oil. | Hojiblanca extra virgin olive oil has a sweet buttery flavor and texture with an almond bite and a slightly peppery finish. |
This robust unfiltered California pressed extra virgin olive oil will bring pizzaz to any pasta or use as a dressing for a spinach salad of fresh tomatoes, feta and cured olives. | This light, fruity oil has a sweet, buttery aroma, and a mild flavor profile highlighted by notes of almond
and artichoke, with a subtle touch of spice. |
This is a lightly piquant and fresh Portuguese oil. |
A Taste of Olive
26 South High Street . West Chester, PA . 19382 . 610-429-0292
Monday - Friday (10am - 6pm), Saturday (10am - 6pm)& Sunday (11am - 4pm)
106 Kings Hwy East . Haddonfield, NJ . 08033 . 856-795-0043
Monday- Saturday (10-7pm), Sunday (12pm-5pm)
22 W Lancaster Avenue . Ardmore, PA . 19003 . 610-642-1123
Monday - Saturday (10am - 7pm)& Sunday (11am - 4pm)
contact@atasteofolive.com
Copyright© 2008 A Taste of Olive All Rights Reserved.
26 South High Street . West Chester, PA . 19382 . 610-429-0292
Monday - Friday (10am - 6pm), Saturday (10am - 6pm)& Sunday (11am - 4pm)
106 Kings Hwy East . Haddonfield, NJ . 08033 . 856-795-0043
Monday- Saturday (10-7pm), Sunday (12pm-5pm)
22 W Lancaster Avenue . Ardmore, PA . 19003 . 610-642-1123
Monday - Saturday (10am - 7pm)& Sunday (11am - 4pm)
contact@atasteofolive.com
Copyright© 2008 A Taste of Olive All Rights Reserved.