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This Tunisian olive oil is fused with a variety of herbs from Northern Italy. It has a mild, buttery taste with a fresh herb background. |  This popular, delicious olive oil marries fresh crushed basil leaves together with Arbequina olives harvested from the base of the Andes in Argentina. |
 Persian Limes and Chemlali olives are crushed together to create a superior fusion of flavors. |  This amazing oil has a flavor that can only be surpassed by fresh porcini mushrooms. It has a deep earthy taste with an aroma to die for! |
 Mushroom and Sage combine for a mild earthy flavor up front with a delicious sage finish. |  This California olive oil is fused with chipotle peppers, smoke-dried jalapeño . The result is sweet and smoky with just the right amount of heat. |
 Sweet Mediterranean blood oranges and Chemlali olives are crushed simultaneously to produce this unforgettable oil. |  The combination of sweet and hot peppers and the fruitiness of olive oil delivers an unforgettable classic Moroccan flavor. |
 Rosemary Olive Oil is produced using Arbequina olives from the base of the Andes in Argentina, and infusing with oil distilled from fresh rosemary. |  This is an Extra Virgin Olive Oil has a full, rich flavor roasted garlic flavor. An excellent all around choice for cooking, blend it with our Basil olive oil for a softer flavor. |
 Try this herbaceous extra virgin olive oil with our White Grapefruit Balsamic for a taste sensation! |  With top notes of savory, thyme and bay leaf, our Provençal Herb olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. |
 The essential oils of Sorrento Oranges are extracted when the peel is crushed with the olive joining together the oils in perfect unison. |  Mildly spicy, Jalapeño extra virgin olive oil has all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed with perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste. |
 Habañero peppers are picked at the height of flavor, and pressed with ripe California olives to craft a bold-flavored Habañero Extra Virgin olive oil that is hot and delicious. |  The essential oils of Sorrento Lemons are extracted when the peel is crushed with the olive joining together the oils in perfect unison. |