Honey Ginger Dijon Vinaigrette

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1 tablespoon finely minced shallot
1 tablespoon Dijon mustard
1/3 cup Honey Ginger White Balsamic
2/3 cup extra virgin olive oil
sea salt and pepper to taste

Add the vinegar, sea salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running to emulsify the mixture.