3 lbs Boneless Skinless Chicken Breasts Cooked
1/4 cup Extra Virgin Oilve Oil
1/4 cup plus 1 Tablespoon raisins
1/2 tsp oregano
3 tablespoons parsley, minced
1/4 cup capers
1 small red bell pepper, diced
1/2 large onion, diced
1/2 tablespoon mustard
salt to taste freshly ground pepper to taste

In a bowl, combine the chicken, parsley, red peppers and onions In a separate bowl, whisk together capers, mustard, oregano, raisins and oil. Pour oil mixture over chicken mixture, adjust seasonings and mix well.