Source: Pan de Azucar Valley, Chile

Nova Oliva extra virgin olive oil is an exotic blend of four olives; Arbequina, Koroneiki, Frantoio and Coratina which under the expert hand of the Italian tester Marino Giorgetti are mixed with art and wisdom, as a result an extraordinary olive oil.

Herbal and almond notes, moderate fruit intensity, slightly floral and a precise touch of pepper and bitterness at the bottom of the mouth round out this elegant extra virgin olive oil.