Source: Italy

This amazing oil has a flavor that can only be surpassed by fresh porcini mushrooms. It has a deep earthy taste with an aroma to die for!

It is made in Italy by a small producer who closely guards his secret for steeping porcini mushrooms in extra virgin olive oil.

This rare and prized oil is delicious on mashed and fried potatoes, meats, and sautéed vegetables. It is also extremely versatile with pasta and egg dishes.