Large Diver Scallops (one per person)
Fresh lime juice
Fresh basil, chopped
Lemon Extra Virgin Olive Oil
Fresh ground pepper
Sea salt


Make sure the scallops are firm and fresh! Using a sharp knife cut each scallop into four thin, round cross-slices. Marinate the slices in lime juice to cover, together with a good grind of pepper and a full pinch of salt per scallop, for 15 minutes.

Arrange on a platter, with a final grind of pepper, drizzle the Sweet Lemon oil over them generously, and scatter the basil. Serve with forks, toothpicks, fingers, or on a crouton.