Tangerine Glaze

1 Cup Tangerine Balsamic Vinegar (or your favorite flavor)
½ Cup dark brown sugar
1 Tbs. Tamari or soy sauce
1 clove minced garlic
1 tsp. minced ginger
1 Tbs. Roasted Sesame Oil

Place all glaze ingredients in to a sauce pan and bring to a simmer over medium heat. Boil glaze until reduced to about 1 cup, about 15 minutes.