Teriyaki Grill Marinade

½ cup Traditional 18 year Balsamic Vinegar
½ cup soy sauce
½ cup Garlic Extra Virgin Olive Oil
2 tablespoons fresh grated ginger

Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1 - 2hours. Grill and enjoy!