Ginger Teriyaki Marinade

¼ cup Honey Ginger White Balsamic
1tablespoon fresh minced garlic
¼ cup soy sauce
¼ cup Traditional 18 Year Balsamic Vinegar
2 tablespoons Roasted Sesame Oil

Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.