4-6 large Yukon gold potatoes
2 Tbl. White Truffle Oil
2 Tbl. Traditional 18 year Balsamic Vinegar
2 Tbl. fresh snipped chive
2 teaspoons sea salt
1 teaspoon fresh ground pepper


Pre-heat the oven to 400 degrees. Wash and quarter the potatoes and place on a parchment lined baking sheet. Begin a thin drizzle of White Truffle oil and then the Balsamic vinegar over the potatoes and season with sea salt and pepper. Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chive and serve.