Zinfandel Wine Vinegar
Source: California
Organically grown sweet grapes are allowed to ferment into wine before being added to oak barrels with the addition of some “mother” (the starter) for its slow journey to becoming red wine vinegar.
Organically grown sweet grapes are allowed to ferment into wine before being added to oak barrels with the addition of some “mother” (the starter) for its slow journey to becoming red wine vinegar.
A Taste of Olive
26 South High Street . West Chester, PA . 19382 . 610-429-0292
Monday - Saturday (10am - 6pm)& Sunday (11am - 4pm)
106 Kings Hwy East . Haddonfield, NJ . 08033 . 856-795-0043
Monday- Saturday (10-6pm), Sunday (12pm-5pm)
22 W Lancaster Avenue . Ardmore, PA . 19003 . 610-642-1123
Monday - Saturday(10am - 6pm)& Sunday (11am - 4pm)
contact@atasteofolive.com
Copyright© 2008 A Taste of Olive All Rights Reserved.
26 South High Street . West Chester, PA . 19382 . 610-429-0292
Monday - Saturday (10am - 6pm)& Sunday (11am - 4pm)
106 Kings Hwy East . Haddonfield, NJ . 08033 . 856-795-0043
Monday- Saturday (10-6pm), Sunday (12pm-5pm)
22 W Lancaster Avenue . Ardmore, PA . 19003 . 610-642-1123
Monday - Saturday(10am - 6pm)& Sunday (11am - 4pm)
contact@atasteofolive.com
Copyright© 2008 A Taste of Olive All Rights Reserved.